The “Galletto Briaco”

Cooking time

40-50 minuti

Level

Serves

2 persone

Ingredients

  • Galletto Vallespluga
  • 1 lt. of Barbera or Bonarda wine
  • Cloves
  • 2 cloves of garlic
  • 1 cinnamon stick
  • 1 vanilla bean
  • oil
  • salt, pepper

Procedure

Leave the cockerel to hang for a night in the wine with the ingredients described above. The next day, put the Galletto in a well-oiled casserole and fry for a few minutes to colored. Cook over medium heat for 40/50 minutes, adding wine to prevent it from burning. After cooking mix the gravy with the flour. You will get an excellent sauce accompaniment. Serve with a side dish of stewed radicchio.