Galletto Vallespluga baked in foil

Cooking time

60 minutes

Level

Serves

4 people

Ingredients

  • 2 Galletti Vallespluga
  • Sage
  • Rosemary
  • A few grains of sea salt and black pepper
  • An onion studded with cloves

Procedure

Stuff the Galletto with the sage, rosemary, sea salt, pepper and onion. Seal the Galletto by sewing it with thread. Rub with oil and brown over a high heat. Season with salt and wrap in tinfoil. Cook in the oven at a high temperature (250° C) for approximately 1 hour. Serve with the corn leaves. As an accompaniment, we suggest serving this dish with raw, fresh vegetables.