Galletto Vallespluga baked in foil

Cooking time

60 minutes



4 people


  • 2 Galletti Vallespluga
  • Sage
  • Rosemary
  • A few grains of sea salt and black pepper
  • An onion studded with cloves


Stuff the Galletto with the sage, rosemary, sea salt, pepper and onion. Seal the Galletto by sewing it with thread. Rub with oil and brown over a high heat. Season with salt and wrap in tinfoil.
Cook in the oven at a high temperature (250° C) for approximately 1 hour. Serve with the corn leaves.

As an accompaniment, we suggest serving this dish with raw, fresh vegetables.