Spicy Galletto in roasting bag

Cooking time

50 minutes



4 people


  • 2 Galletti Vallespluga
  • sweet paprika
  • ginger
  • turmeric
  • nutmeg
  • garlic
  • salt, pepper
  • 3 tbsp white wine (optional)
  • 2 roasting bags


Place every Galletto into a roasting bag. Insert all the spices, chopped garlic and rosemary into the bags. Knot bag loosely and shake gently so the Galletto will be totally covered by spices. Pierce the top of the bag twice with a fork so that steam can rise. Place on a baking tray and put in the oven at 392° F. Roast in centre of oven for 50 minutes or until cooked.