First, boil the potatoes.
\nMeanwhile, finely chop the onion and fry in a pan with three tablespoons of extra virgin olive oil. Add the Galletto and cook until browned. Continue cooking for about 35 minutes, adding a little water if necessary.
\nBone the Galletto and blend in a food processor with the egg.
\nWhen the potatoes are cooked, mash them and add the Galletto mixture, salt, pepper and the flour. Mix well until you have a dough-like consistency, then place it on a floured surface.
\nUsing a knife, cut the dough into small dumplings.<\/p>\n
To make the sauce, add the tomato pure\u00e9 to a saucepan with a little oil, the basil leaves and a pinch of salt. Cook on a low heat for at least 25 minutes. Remove from heat and cover to keep warm.<\/p>\n
Boil salted water in a large saucepan and add the gnocchetti. As soon as they rise to the surface, drain and add to the tomato sauce, mixing well.
\nThis is a good way to get reluctant or fussy children to eat meat.<\/p>\n","protected":false},"featured_media":1538,"template":"","meta":{"inline_featured_image":false},"categories":[7],"acf":[],"yoast_head":"\n