{"id":824,"date":"2019-09-12T09:36:42","date_gmt":"2019-09-12T07:36:42","guid":{"rendered":"https:\/\/vallespluga.it\/ricette\/cus-cus-di-galletto-vallespluga\/"},"modified":"2020-04-24T14:04:40","modified_gmt":"2020-04-24T12:04:40","slug":"cous-cous-with-galletto-vallespluga","status":"publish","type":"ricette","link":"https:\/\/vallespluga.it\/en\/ricette\/cous-cous-with-galletto-vallespluga\/","title":{"rendered":"Cous cous with Galletto Vallespluga"},"content":{"rendered":"

Preheat the oven to 180\u00b0 C.<\/p>\n

Add the couscous to a bowl. Mix in 2 tablespoons of oil into the couscous and then add \u00bd litre of boiling water. Loosen any clumps and place the couscous in the preheated oven for 25 minutes or until all the water is absorbed. Then, gently mix with a fork and keep warm.<\/p>\n

Meanwhile, finely chop the onion and garlic, add them to a pan with hot olive oil and brown gently. Next, add the pieces of Galletto with salt and pepper and brown on all sides.<\/p>\n

Cut the carrots and celery into strips and add to the pan. Cook for 25 minutes. Cut the bell peppers into strips and add to the pan, along with the chickpeas; cover and cook for another 20 minutes. Finally, slice the courgettes and finish cooking for a further 15 minutes.<\/p>\n

Serve the Galletto and vegetables over the couscous on a large platter. The cooking juices from the Galletto and vegetables will make the couscous tasty and moist.<\/p>\n","protected":false},"featured_media":1544,"template":"","meta":{"inline_featured_image":false},"categories":[7],"acf":[],"yoast_head":"\nCous cous with Galletto Vallespluga - Galletto Vallespluga<\/title>\n<meta name=\"description\" content=\"Ci sono parecchie ricette a base di cus cus, ma questa, che \u00e8 semplice, unir\u00e0 la delicatezza del galletto all\u2019aroma delle spezie e delle verdure per farvi assaporare il profumo dell\u2019oriente.In una terrina versare il cus cus, ungerlo con 2 cucchiai di olio e bagnarlo con \u00bd litro di acqua bollente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vallespluga.it\/en\/ricette\/cous-cous-with-galletto-vallespluga\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cous cous with Galletto Vallespluga - Galletto Vallespluga\" \/>\n<meta property=\"og:description\" content=\"Ci sono parecchie ricette a base di cus cus, ma questa, che \u00e8 semplice, unir\u00e0 la delicatezza del galletto all\u2019aroma delle spezie e delle verdure per farvi assaporare il profumo dell\u2019oriente.In una terrina versare il cus cus, ungerlo con 2 cucchiai di olio e bagnarlo con \u00bd litro di acqua bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vallespluga.it\/en\/ricette\/cous-cous-with-galletto-vallespluga\/\" \/>\n<meta property=\"og:site_name\" content=\"Galletto Vallespluga\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-24T12:04:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vallespluga.it\/wp-content\/uploads\/2020\/04\/cus_cus_galletto_vallespluga.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vallespluga.it\/en\/ricette\/cous-cous-with-galletto-vallespluga\/\",\"url\":\"https:\/\/vallespluga.it\/en\/ricette\/cous-cous-with-galletto-vallespluga\/\",\"name\":\"Cous cous with Galletto Vallespluga - 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