{"id":688,"date":"2019-09-16T20:36:42","date_gmt":"2019-09-16T18:36:42","guid":{"rendered":"https:\/\/vallespluga.it\/ricette\/galletto-vallespluga-ripieno-con-composta-di-frutta\/"},"modified":"2020-04-08T14:54:35","modified_gmt":"2020-04-08T12:54:35","slug":"fruit-stuffed-galletto","status":"publish","type":"ricette","link":"https:\/\/vallespluga.it\/en\/ricette\/fruit-stuffed-galletto\/","title":{"rendered":"Fruit-Stuffed Galletto"},"content":{"rendered":"

Put the chopped apple, pear and prunes in a bowl with brandy, salt and pepper. Mix with your hands and let it rest for 10 minutes. Lather Galletto with butter, salt and pepper (outside and inside), then stuff them with the fruit mixture, sage and rosemary. Put 4 table spoons of oil in a baking tray, rest the Galletto and all the leftover fruit on it. Put in the oven for 50 minutes at 180\u00b0 C, periodically dripping juice from bottom of dish onto the Galletto.<\/p>\n","protected":false},"featured_media":1470,"template":"","meta":{"inline_featured_image":false},"categories":[7],"acf":[],"yoast_head":"\nFruit-Stuffed Galletto - Galletto Vallespluga<\/title>\n<meta name=\"description\" content=\"Put the chopped apple, pear and prunes in a bowl with brandy, salt and pepper. Mix with your hands and let it rest for 10 minutes. Lather Galletto with butter, salt and pepper (outside and inside), then stuff them with the fruit mixture, sage and rosemary. Put 4 tb spoons of oil in a baking tray, rest the Galletto and all the leftover fruit on it. Put in the oven for 50 minutes at 392\u00b0 F, periodically dripping juice from bottom of dish onto the Galletto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vallespluga.it\/en\/ricette\/fruit-stuffed-galletto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruit-Stuffed Galletto - Galletto Vallespluga\" \/>\n<meta property=\"og:description\" content=\"Put the chopped apple, pear and prunes in a bowl with brandy, salt and pepper. Mix with your hands and let it rest for 10 minutes. Lather Galletto with butter, salt and pepper (outside and inside), then stuff them with the fruit mixture, sage and rosemary. Put 4 tb spoons of oil in a baking tray, rest the Galletto and all the leftover fruit on it. Put in the oven for 50 minutes at 392\u00b0 F, periodically dripping juice from bottom of dish onto the Galletto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vallespluga.it\/en\/ricette\/fruit-stuffed-galletto\/\" \/>\n<meta property=\"og:site_name\" content=\"Galletto Vallespluga\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-08T12:54:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vallespluga.it\/wp-content\/uploads\/2019\/09\/galletto_vallespluga_composta_frutta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vallespluga.it\/en\/ricette\/fruit-stuffed-galletto\/\",\"url\":\"https:\/\/vallespluga.it\/en\/ricette\/fruit-stuffed-galletto\/\",\"name\":\"Fruit-Stuffed Galletto - Galletto Vallespluga\",\"isPartOf\":{\"@id\":\"https:\/\/vallespluga.it\/#website\"},\"datePublished\":\"2019-09-16T18:36:42+00:00\",\"dateModified\":\"2020-04-08T12:54:35+00:00\",\"description\":\"Put the chopped apple, pear and prunes in a bowl with brandy, salt and pepper. 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