{"id":1086,"date":"2019-11-04T16:58:38","date_gmt":"2019-11-04T15:58:38","guid":{"rendered":"https:\/\/vallespluga.it\/ricette\/la-marinatura\/"},"modified":"2020-04-14T17:48:07","modified_gmt":"2020-04-14T15:48:07","slug":"the-marinade","status":"publish","type":"ricette","link":"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/","title":{"rendered":"The Marinade"},"content":{"rendered":"

The term “marinade” could mean different things, but they all have one thing in common: they mean giving meat that special something.
\nYou can make a simple marinade with lemon juice, like anchovies in Liguria or South American \u201cchevices\u201d. You can marinade meat by soaking it in wine and herbs, such as with game for example.<\/p>\n

We also use the term marinade when we sprinkle oil, salt and herbs over the meat.<\/p>\n

When cooking, grilled meats tend to lose too much moisture and then get a little dry, stringy.
\nTo counter this and to get the maximum results from the grill, it is useful to marinate the Galletto before baking, sprinkle it with salt (7-8 grams per Galletto) and leave it in the fridge for 12-24 hours.
\nBesides salt, flavors such as rosemary, coriander, thyme, and so on can also be added.<\/p>\n

To give it a spicy taste, a little chili goes a long way.
\nThere are already mixed salts with herbs on sale.<\/p>\n","protected":false},"featured_media":1524,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"class_list":["post-1086","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","category-ricette-en"],"acf":[],"yoast_head":"\nThe Marinade - Galletto Vallespluga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Marinade - Galletto Vallespluga\" \/>\n<meta property=\"og:description\" content=\"The term “marinade” could mean different things, but they all have one thing in common: they mean giving meat that special something. 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