{"id":1086,"date":"2019-11-04T16:58:38","date_gmt":"2019-11-04T15:58:38","guid":{"rendered":"https:\/\/vallespluga.it\/ricette\/la-marinatura\/"},"modified":"2020-04-14T17:48:07","modified_gmt":"2020-04-14T15:48:07","slug":"the-marinade","status":"publish","type":"ricette","link":"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/","title":{"rendered":"The Marinade"},"content":{"rendered":"

The term “marinade” could mean different things, but they all have one thing in common: they mean giving meat that special something.
\nYou can make a simple marinade with lemon juice, like anchovies in Liguria or South American \u201cchevices\u201d. You can marinade meat by soaking it in wine and herbs, such as with game for example.<\/p>\n

We also use the term marinade when we sprinkle oil, salt and herbs over the meat.<\/p>\n

When cooking, grilled meats tend to lose too much moisture and then get a little dry, stringy.
\nTo counter this and to get the maximum results from the grill, it is useful to marinate the Galletto before baking, sprinkle it with salt (7-8 grams per Galletto) and leave it in the fridge for 12-24 hours.
\nBesides salt, flavors such as rosemary, coriander, thyme, and so on can also be added.<\/p>\n

To give it a spicy taste, a little chili goes a long way.
\nThere are already mixed salts with herbs on sale.<\/p>\n","protected":false},"featured_media":1524,"template":"","meta":{"inline_featured_image":false},"categories":[7],"acf":[],"yoast_head":"\nThe Marinade - Galletto Vallespluga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Marinade - Galletto Vallespluga\" \/>\n<meta property=\"og:description\" content=\"The term “marinade” could mean different things, but they all have one thing in common: they mean giving meat that special something. You can make a simple marinade with lemon juice, like anchovies in Liguria or South American \u201cchevices\u201d. You can marinade meat by soaking it in wine and herbs, such as with game for […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/\" \/>\n<meta property=\"og:site_name\" content=\"Galletto Vallespluga\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-14T15:48:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vallespluga.it\/wp-content\/uploads\/2019\/11\/vallespluga_marinatura.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/\",\"url\":\"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/\",\"name\":\"The Marinade - Galletto Vallespluga\",\"isPartOf\":{\"@id\":\"https:\/\/vallespluga.it\/#website\"},\"datePublished\":\"2019-11-04T15:58:38+00:00\",\"dateModified\":\"2020-04-14T15:48:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vallespluga.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Marinade\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vallespluga.it\/#website\",\"url\":\"https:\/\/vallespluga.it\/\",\"name\":\"Galletto Vallespluga\",\"description\":\"Alla scoperta del galletto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vallespluga.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Marinade - Galletto Vallespluga","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/","og_locale":"en_US","og_type":"article","og_title":"The Marinade - Galletto Vallespluga","og_description":"The term “marinade” could mean different things, but they all have one thing in common: they mean giving meat that special something. You can make a simple marinade with lemon juice, like anchovies in Liguria or South American \u201cchevices\u201d. You can marinade meat by soaking it in wine and herbs, such as with game for […]","og_url":"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/","og_site_name":"Galletto Vallespluga","article_modified_time":"2020-04-14T15:48:07+00:00","og_image":[{"width":1600,"height":1067,"url":"https:\/\/vallespluga.it\/wp-content\/uploads\/2019\/11\/vallespluga_marinatura.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/","url":"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/","name":"The Marinade - Galletto Vallespluga","isPartOf":{"@id":"https:\/\/vallespluga.it\/#website"},"datePublished":"2019-11-04T15:58:38+00:00","dateModified":"2020-04-14T15:48:07+00:00","breadcrumb":{"@id":"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/vallespluga.it\/en\/ricette\/the-marinade\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vallespluga.it\/en\/"},{"@type":"ListItem","position":2,"name":"The Marinade"}]},{"@type":"WebSite","@id":"https:\/\/vallespluga.it\/#website","url":"https:\/\/vallespluga.it\/","name":"Galletto Vallespluga","description":"Alla scoperta del galletto","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vallespluga.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/ricette\/1086"}],"collection":[{"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"version-history":[{"count":2,"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/ricette\/1086\/revisions"}],"predecessor-version":[{"id":1525,"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/ricette\/1086\/revisions\/1525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/media\/1524"}],"wp:attachment":[{"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/media?parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/categories?post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}