{"id":1063,"date":"2019-11-04T16:46:23","date_gmt":"2019-11-04T15:46:23","guid":{"rendered":"https:\/\/vallespluga.it\/?post_type=ricette&#038;p=1063"},"modified":"2019-11-13T10:31:30","modified_gmt":"2019-11-13T09:31:30","slug":"the-galletto-briaco","status":"publish","type":"ricette","link":"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/","title":{"rendered":"The \u201cGalletto Briaco\u201d"},"content":{"rendered":"<p>Leave the cockerel to hang for a night in the wine with the ingredients described above.<\/p>\n<p>The next day, put the Galletto in a well-oiled casserole and fry for a few minutes to colored.<\/p>\n<p>Cook over medium heat for 40\/50 minutes, adding wine to prevent it from burning.<\/p>\n<p>After cooking mix the gravy with the flour. You will get an excellent sauce accompaniment.<\/p>\n<p>Serve with a side dish of stewed radicchio.<\/p>\n","protected":false},"featured_media":1542,"template":"","meta":{"inline_featured_image":false},"categories":[7],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The \u201cGalletto Briaco\u201d - Galletto Vallespluga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The \u201cGalletto Briaco\u201d - Galletto Vallespluga\" \/>\n<meta property=\"og:description\" content=\"Leave the cockerel to hang for a night in the wine with the ingredients described above. The next day, put the Galletto in a well-oiled casserole and fry for a few minutes to colored. Cook over medium heat for 40\/50 minutes, adding wine to prevent it from burning. After cooking mix the gravy with the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/\" \/>\n<meta property=\"og:site_name\" content=\"Galletto Vallespluga\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-13T09:31:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vallespluga.it\/wp-content\/uploads\/2020\/04\/galletto_briaco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/\",\"url\":\"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/\",\"name\":\"The \u201cGalletto Briaco\u201d - Galletto Vallespluga\",\"isPartOf\":{\"@id\":\"https:\/\/vallespluga.it\/#website\"},\"datePublished\":\"2019-11-04T15:46:23+00:00\",\"dateModified\":\"2019-11-13T09:31:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vallespluga.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The \u201cGalletto Briaco\u201d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vallespluga.it\/#website\",\"url\":\"https:\/\/vallespluga.it\/\",\"name\":\"Galletto Vallespluga\",\"description\":\"Alla scoperta del galletto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vallespluga.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The \u201cGalletto Briaco\u201d - Galletto Vallespluga","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/","og_locale":"en_US","og_type":"article","og_title":"The \u201cGalletto Briaco\u201d - Galletto Vallespluga","og_description":"Leave the cockerel to hang for a night in the wine with the ingredients described above. The next day, put the Galletto in a well-oiled casserole and fry for a few minutes to colored. Cook over medium heat for 40\/50 minutes, adding wine to prevent it from burning. After cooking mix the gravy with the [&hellip;]","og_url":"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/","og_site_name":"Galletto Vallespluga","article_modified_time":"2019-11-13T09:31:30+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/vallespluga.it\/wp-content\/uploads\/2020\/04\/galletto_briaco.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/","url":"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/","name":"The \u201cGalletto Briaco\u201d - Galletto Vallespluga","isPartOf":{"@id":"https:\/\/vallespluga.it\/#website"},"datePublished":"2019-11-04T15:46:23+00:00","dateModified":"2019-11-13T09:31:30+00:00","breadcrumb":{"@id":"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/vallespluga.it\/en\/ricette\/the-galletto-briaco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vallespluga.it\/en\/"},{"@type":"ListItem","position":2,"name":"The \u201cGalletto Briaco\u201d"}]},{"@type":"WebSite","@id":"https:\/\/vallespluga.it\/#website","url":"https:\/\/vallespluga.it\/","name":"Galletto Vallespluga","description":"Alla scoperta del galletto","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vallespluga.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/ricette\/1063"}],"collection":[{"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"version-history":[{"count":5,"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/ricette\/1063\/revisions"}],"predecessor-version":[{"id":1551,"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/ricette\/1063\/revisions\/1551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/media\/1542"}],"wp:attachment":[{"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vallespluga.it\/en\/wp-json\/wp\/v2\/categories?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}