{"version":"1.0","provider_name":"Galletto Vallespluga","provider_url":"https:\/\/vallespluga.it\/en\/","author_name":"Galletto Vallespluga","author_url":"#","title":"Aspic di Galletto Vallespluga - Galletto Vallespluga","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DcQ3tV0veT\"><a href=\"https:\/\/vallespluga.it\/en\/ricette\/aspic-di-galletto-vallespluga\/\">Aspic di Galletto Vallespluga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vallespluga.it\/en\/ricette\/aspic-di-galletto-vallespluga\/embed\/#?secret=DcQ3tV0veT\" width=\"600\" height=\"338\" title=\"&#8220;Aspic di Galletto Vallespluga&#8221; &#8212; Galletto Vallespluga\" data-secret=\"DcQ3tV0veT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/vallespluga.it\/wp-content\/uploads\/2019\/09\/Aspic_galletto_vallespluga.jpg","thumbnail_width":1200,"thumbnail_height":449,"description":"Questo piatto freddo si pu\u00f2 preparare anche il giorno prima e pu\u00f2 essere usato come antipasto. Ci\u00f2 non toglie che, servito con una buona misticanza, possa essere definito un secondo di classe, come si usa in Francia. In una capace pentola lessare i galletti con 1 carota, 1 cipolla e 1 costa di sedano per circa 40 minuti.Nel frattempo cuocere al vapore le carote tagliate a fiammifero, i fagiolini e piselli.Ammollare la gelatina in acqua fredda."}