1.0Galletto Vallesplugahttps://vallespluga.it/en/Galletto Vallespluga#rich600338<blockquote class="wp-embedded-content" data-secret="0322vpoh1E"><a href="https://vallespluga.it/en/ricette/fruit-stuffed-galletto/">Fruit-Stuffed Galletto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vallespluga.it/en/ricette/fruit-stuffed-galletto/embed/#?secret=0322vpoh1E" width="600" height="338" title="“Fruit-Stuffed Galletto” — Galletto Vallespluga" data-secret="0322vpoh1E" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://vallespluga.it/wp-content/uploads/2019/09/galletto_vallespluga_composta_frutta.jpg1200900Put the chopped apple, pear and prunes in a bowl with brandy, salt and pepper. Mix with your hands and let it rest for 10 minutes. Lather Galletto with butter, salt and pepper (outside and inside), then stuff them with the fruit mixture, sage and rosemary. Put 4 tb spoons of oil in a baking tray, rest the Galletto and all the leftover fruit on it. Put in the oven for 50 minutes at 392° F, periodically dripping juice from bottom of dish onto the Galletto.