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From traditional recipes to modern cuisine

The recipes:

Galletto Vallespluga with olives
The Marinade
“Grandma Marcella” Galletto
The “Galletto Briaco”
Fruit-Stuffed Galletto
Spicy Galletto in roasting bag
Baked stuffed Galletto Vallespluga
Little Potato Gnocchi with Galletto Vallespluga in a Tomato Sauce
Galletto Vallespluga Meatballs
The fillets poached Galletto
Galletto Vallespluga with three sauces
Roasted Galletto with sausage and vegetables stuffed
Honey Balsamic Galletto
Galletto Vallespluga with endives
Galletto Vallespluga with fresh onion and potatoes
Roasted Galletto Vallespluga
Galletto Vallespluga with herbs
Creamed Galletto Vallespluga
Apricot-Sweet Mustard Galletto
Galletto Vallespluga “alla cacciatora”
Galletto Vallespluga “alla boscaiola”
Galletto Vallespluga with beer and apples
Galletto Vallespluga with beer
Galletto Vallespluga with Norcia truffles
Galletto Vallespluga baked in foil
Galletto Vallespluga with leek and potatoes
Galletto Vallespluga with sweet pepper and mint
Galletto Vallespluga with peppers
Galletto Vallespluga with artichokes
Saffron Galletto Vallespluga
Galletti Vallespluga with curry
Galletto Vallespluga with Calvados and apples
Galletto Vallespluga with Prawns
Galletto Vallespluga Omelets
Fillet of Vallespluga Galletto with green pepper sauce
Fillet of Galletto Vallespluga with egg (and ham)
Spring fillet of Galletto Vallespluga
Cous cous with Galletto Vallespluga
Potato and Carrot cream with Galletto Vallespluga
“Pioda” style Galletto
Galletto on the spit
Aspic di Galletto Vallespluga
Rich “caponata” with Galletto Vallespluga on honey and turmeric sauce
Roast legs and wings of Galletto Vallespluga with cream