“Grandma Marcella” Galletto

Cooking time

60 minutes



2 people


  • Galletto Vallespluga
  • Oil
  • Butter
  • Garlic
  • Rosemary
  • Salt
  • Apple vinegar
  • 1/2 batonnet-cut bell pepper
  • 200gr cherry tomatoes, diced


Put a spoonful of olive oil into a pan with a knob of butter, a clove of garlic, a sprig of parsley and a Galletto cut into 4 pieces. Brown on low heat, adding salt, pepper and a little vinegar (apple vinegar is best). When the gravy has thickened, remove the Galletto pieces and add 200g of tomatoes, diced. Reduce, remove the garlic clove and add some pepper, cut into strips the Galletto pieces. Finish cooking (approximately 1 hour in total), add salt as desired, and white wine to bring the sauce to the desired consistency.