Galletto Vallespluga - Quality and tradition for over 50 years

The production chain

Valle Spluga controls all the production steps thanks to a proprietary supply chain. The good practices developed in over 50 years of experience allow us to obtain a high-end poultry product: the Galletto Vallespluga.

The birth
of Galletto
Vallespluga

The history of the Galletto Vallespluga begins in our breeding farms in Valchiavenna. Here the laying hens lay their eggs, which are gently transported to the hatchery, immersed in the green hills of Piacenza, where the chicks will see the light.

Ground farming,
near the Alps

The newborn chicks are transported to the Galletto farms, which are located close to the Alps. In a context of low animal density, they can scratch on the ground in large spaces.
They are fed with vegetable feed based on corn, soy and wheat, with water and mountain air. The high level of biosecurity makes it possible to avoid the use of antibiotics.

From Valchiavenna
to your table

The production cycle of Valle Spluga – sustainable and with the utmost respect for the environment – ends in the historic plant in Gordona (Sondrio). This is where our fleet of refrigerated trucks starts and distributes the Galletto Vallespluga throughout Italy.

Certifications
Today Valle Spluga has achieved the most prestigious internal quality certifications to bring the Galletto all over the world.

The production chain

The birth of Galletto Vallespluga

Ground farming, near the Alps

From Valchiavenna to your table

The birth
of Galletto
Vallespluga

Ground farming,
near the Alps

From Valchiavenna
to your table