Our products

From traditional recipes to modern cuisine

Galletto Vallespluga Scudetto Rosso

Weight range: 480/540 g

Cooking method:

180° per 45 min

30 min

Galletto Scudetto Rosso in rete

Available in Butcher shops and Delis

Weight range: 590/630 g

Cooking method:

180° C for 45 min

30 min

Galletto Valtellina

Weight range: 600/650 g

Cooking method:

180° C for 45 min

30 min

Open Galletto Scudetto Rosso with rosemary

A Galletto, open on the back, with a sprig of rosemary in the package

Weight range: 530/580 g

Cooking method:

180° C for 45 min

30 min

Galletto alla Diavola

A Galletto, already cut into parts, Diavola-style marinated, packaged in skin packs

Weight range: 400 gr

Cooking method:

180° C for 45 min

30 min

Galletto alla Pestèda

Inside there is a sachet of Pestèda to flavor the Galletto before cooking. Pestèda is a mixture of black pepper, salt, thyme, dwarf yarrow and juniper berries (the name in dialect means “Pestata”) and is used, according to the Valtellinese tradition, to flavor meat and other dishes.

Weight range: 530/680 g

Cooking method:

180° C for 45 min

30 min

Galletto in gastronomy

Look for it already cooked in the hot showcase of the rotisserie department of your trusted store!

Sous-vide cooked Galletto

A Galletto, open on the back, marinated and sous-vide cooked at low temperature. Ready for reactivation in minutes in the oven, grill or pan.

Do you want to know where to find the Galletto?

Write to info@vallespluga.it!