Since its opening in 2003, DiVino has immediately become one of the most famous and fashionable meeting places in Hong Kong, with its relaxed and comfortable atmosphere and the service offered by a friendly and well-trained staff. Using an ever-changing assortment of traditional Italian ingredients the Corporate Chef of the DiVino group, the chef Michele Senigaglia, introduced one of the latest trends that rages from Milan – a sophisticated Italian cuisine, with a wide variety of tasty and delicate dishes, within an elegant but informal context. In other words, dining out as an ideal time to share with friends.
Michele Senigaglia’s approach to cooking focuses on using the best products available to design a menu that features many authentic dishes, some of which implement ingredients previously unavailable in Hong Kong. Galletto Vallespluga is one of them, with aromatic herbs and lemon, and is featured among the main courses in Menu as a clear reference to an Italian product of Excellence.